Amish Breakfast Casserole

TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing

MAKES: 12 servings

Ingredients

• 1 pound sliced bacon, diced

• 1 medium sweet onion, chopped

• 6 Eggland's Best Eggs, lightly beaten

• 4 cups frozen shredded hash brown potatoes, thawed

• 2 cups (8 ounces) shredded cheddar cheese

• 1-1/2 cups (12 ounces) 4% cottage cheese

• 1-1/4 cups shredded Swiss cheese

  

Directions

1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.