Thursday, May 15, 2014

Chocolate Raspberry Trifle

TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4-6 servings

Ingredients

Directions

  1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
  2. In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes.Yield: 4-6 servings.

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