Chocolate Raspberry Trifle

TOTAL TIME: Prep: 20 min. + chilling

MAKES: 4-6 servings

Ingredients

• 1 package (3 ounces) cream cheese, softened

• 2 tablespoons sugar

• 2 tablespoons milk

• 1-1/2 cups whipped topping

• One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from theDelicate Chocolate Cake recipe, cut into 1/2-inch cubes

• 2 cups fresh raspberries

• 1/4 cup slivered almonds, toasted

Directions

1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
2. In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes.Yield: 4-6 servings.