Ingredients
Duncan Hines
Frosting Creations Cherry Vanilla Flavor Packet
1 container Duncan
Hines Frosting Creations Starter
1 bag white
chocolate chips
1/2 cup maraschino
cherries
1 1/4 cups
chocolate wafer cookies
2 Tablespoons
butter
1/4 cup granulated
sugar
1/4 cup chocolate
of your choice – dark, white, milk – bars or chips are fine
Line the bottom of
an 8×8″ baking pan with foil, spray with non-stick spray.
In a medium size
bowl mix frosting starter and flavor packet. Set aside. Chop cherries into
small pieces, leaving a few aside for the top of the fudge.
In a food
processor add wafer cookies, butter, and sugar – pulse until consistency is a
crumby paste. Pour into prepared pan and press down until flat.
Melt white
chocolate chips over a double boiler or in the microwave, stirring every 15-20
seconds. Stop heating when almost all the way melted, continuing to stir until
it is all the way melted.
Mix together white
chocolate chips, frosting mixture, and cherries – quickly. Pour over the top of
the cookie crust. Cover and refrigerate for at least 30 minutes.
Take out of the
pan – should be a solid block, move to a cutting board or clean counter
surface.
Melt chocolate to
drizzle over the top – double boiler or microwave stirring every 15-20 seconds
until almost all the way melted. Continue to stir until all chunks are gone and
it is smooth. (if you need to smooth it out more, add about a tablespoon of
shortening to the chocolate as it is melting, this makes it easier to drizzle).
Top with cherry
halves, drizzle chocolate over the top. {Or wait until you’ve cut the chocolate
and then add cherries and chocolate.}
Cut into pieces or
cut out with a cookie cutter.
