Pull Apart Pizza

A pull-apart bread which is perfect for parties, this one is made with pepperoni slices but you can add anything you want to it. There are different variations for Pizza Pull-Apart Bread,,

*2 (14 oz.) cans of Pillsbury pizza dough (you can use Grand biscuits)
*2 cups shredded Mozzarella cheese
*1/2 tbsp. basil leaves
*1/2 tsp. dried oregano
*1/2 tsp. fresh minced garlic
*1/3 cup olive oil
*1 (8 oz.) package of pepperoni (cut into quarters)
*1 cup Parmesan cheese

Preheat oven to 350 degrees. Spray Bundt pan well.

Cut pizza dough or biscuits into quarters.

Add all the ingredients in a bowl & toss so that the oil is spread evenly on each piece of dough

Bake in oven for 30 minutes (or until the top is & and center is cooked) If the middle is still not cooked thoroughly, leave it in oven for another 5 minutes at a time until it’s done. Remove from oven & let rest for 5 minutes.

Flip over on to a plate & serve with marinara/pizza sauce for dipping.

Lunchbox Pizza

• 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
• 1/4 cup tomato sauce
• 1 teaspoon Italian seasoning
• 10 slices pepperoni
• 3/4 cup shredded Monterey Jack cheese...
Directions
• Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
• Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator. Yield: 10 servings.
Nutritional Facts 1 serving (1 each) equals 94 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 292 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein
http://www.tasteofhome.com/Recipes/Lunch-Box-Pizzas