Barbecued Chicken Recipe

• 2 broiler/fryer chickens (3 to 4 pounds each), cut up
• SPICE RUB:
• 2 tablespoons onion powder
• 4 teaspoons salt or salt substitute
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1-1/2 teaspoons chili powder
• 1-1/2 teaspoons pepper
• 1/4 teaspoon ground turmeric
• Pinch cayenne pepper

 SAUCE:
• 2 cups ketchup
• 3 tablespoons brown sugar
• 2 tablespoons dried minced onion
• 2 tablespoons thawed orange juice concentrate
• 1/2 teaspoon liquid smoke, optional

Directions
• Pat chickens dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce. Rub remaining spice rub on all sides of chicken.
• Grill chicken, uncovered, over medium heat 20 minutes, skin side down. Meanwhile, combine all sauce ingredients; stir in reserved spice rub. Turn chicken; grill 20-30 minutes longer or until juices run clear, basting frequently with sauce. Yield: 8 servings.

Grilled Pineapple Pork Chops

 Ingredients:
1 (20 oz) can pineapple rings, juice reserved
1/2 cup brown sugar
1/2 cup soy sauce
1/2 teaspoon garlic powder...
4-6 pork chops
Directions:
Mix together the pineapple juice (reserved from the can of pineapple rings), brown sugar, soy sauce, and garlic powder together in a gallon-sized resealable plastic bag until all the sugar is dissolved. Add the pork chops and zip closed. Store in the fridge for 8-12 hours (the longer, the better!).
When ready to cook, preheat grill to medium-high heat. Remove chops from bag and place on grill. Brush pork chops with marinade while they are cooking to let the flavor really soak in.
Grill until pork chops are browned and no longer pink inside (about 6-8 minutes per side- depending on thickness of chops).
While chops are cooking, place pineapple rings on grill and cook until they are warmed through and have slight grill marks on them. Serve pork chops with grilled pineapple on top.
http://www.sixsistersstuff.com/2013/06/grilled-pineapple-pork-chops.html