Wednesday, February 19, 2014

Barbecued Chicken Recipe


• 2 broiler/fryer chickens (3 to 4 pounds each), cut up
• SPICE RUB:
• 2 tablespoons onion powder
• 4 teaspoons salt or salt substitute
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1-1/2 teaspoons chili powder
• 1-1/2 teaspoons pepper
• 1/4 teaspoon ground turmeric
• Pinch cayenne pepper


 SAUCE:
• 2 cups ketchup
• 3 tablespoons brown sugar
• 2 tablespoons dried minced onion
• 2 tablespoons thawed orange juice concentrate
• 1/2 teaspoon liquid smoke, optional

Directions
• Pat chickens dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce. Rub remaining spice rub on all sides of chicken.
• Grill chicken, uncovered, over medium heat 20 minutes, skin side down. Meanwhile, combine all sauce ingredients; stir in reserved spice rub. Turn chicken; grill 20-30 minutes longer or until juices run clear, basting frequently with sauce. Yield: 8 servings.

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