¾ cup butter
1 cup firmly
packed light brown sugar
1 (12 ounce)
package milk chocolate chips
1 cup chopped
pecans
1 (12 ounce)
package white chocolate chips
Place crackers on a greased aluminum foil lined 15x10 jelly roll pan.
Bake @ 350 degrees
for 5 minutes. Turn oven off. Sprinkle crackers with chocolate chips. Let stand
in oven for 3-5 minutes or until chocolate melts. Use spatula to evenly spread
melted chocolate over crackers.
Top with pecans
and white chocolate chips. Cool completely (I put the pan in the freezer for
30-45 minutes) and break candy into pieces. Store in refrigerator.
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