1 serving (3 each) equals 339 calories, 20 g fat (12 g saturated fat), 77 mg cholesterol, 478 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.
In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese.
Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets.
Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.Yield: 10-12 servings.