Three Cheese Nachos Recipe

TOTAL TIME: Prep/Total Time: 25 min.

MAKES: 10-12 servings

Ingredients

• 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened

• 1 can (4 ounces) chopped green chilies

• 3 tablespoons chopped onion

• 2 garlic cloves, minced

• 1 tablespoon canned chopped jalapeno pepper

• 1-1/2 teaspoons ground cumin

• 1-1/2 teaspoons chili powder

• 2 cups cubed cooked chicken

• 2 cups (8 ounces) shredded Monterey Jack cheese, divided

• 1 package (14 ounces) pita bread (6 inches)

• 1 cup (4 ounces) shredded cheddar cheese

• Salsa, optional

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Nutritional Facts

1 serving (3 each) equals 339 calories, 20 g fat (12 g saturated fat), 77 mg cholesterol, 478 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.

Directions

1. In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese.
2. Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets.
3. Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired. Yield: 10-12 servings.