Wednesday, October 16, 2013

Bean Pot Chicken Bacon Ranch Tater Tot Casserole

2 skinless, boneless chicken breasts, cut into cubes

 1 2-lb package of tater tots

 1 and 1/2 cups shredded sharp cheese

 8 slices of bacon, cooked and crumbled (I used maple bacon)

 1 cup of milk

 1 pkg. of dry ranch dressing mix (I used Hidden Ranch original)

 Directions

  Place 1/2 the tater tots on the bottom of the Bean Pot
 
 Sprinkle 1/2 cup of the cheese and 1/3 of the bacon over top.

 Place chicken pieces on top.

 Place another layer of 1/2 cup of cheese and 1/3 of the bacon crumbles over top.

 Place another layer of tater tots on top and cover with remaining cheese and bacon crumbles.

 Mix the milk with the dry seasoning mix and pour over top.

 Bake in the oven at 350 for 1 hour

 


 

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