• 30 large marshmallows
• 1/3 cup butter, cubed
• 1/4 cup caramel apple dip
• 4 medium tart apples, cored and cut into 1/4-inch
slices
• 1/3 cup nut topping (the kind with the ice cream
toppings) or chopped dry roasted peanuts
• 1/3 cup miniature semisweet chocolate chips
1. In a large
saucepan, melt marshmallows and butter.
2. Arrange apple
slices on a large platter. Place caramel dip into a quart sized zipper bag.
Snip off one corner with some scissors and drizzle caramel over the apples.
3. Then drizzle
with the marshmallow mixture. Sprinkle with nut topping and chocolate chips.
Serve immediately.
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