2 cups all-purpose
flour
2 cups oats
1/2 tsp. salt
1 tsp. baking
powder
1/2 tsp. baking
soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. all spice
1 cup packed light
brown sugar
3/4 cup white
sugar
Stick and 1/2
butter (at room temperature)
2 eggs
2 tsp. vanilla
extract
1 1/2 cups candy
corn
1 cup peanut
butter chips
Instructions:
1. Preheat oven to
350 degrees.
2. Sift together
flour, oats, salt, baking powder, baking soda, cinnamon, nutmeg and allspice.
Set aside.
3. In a separate
bowl, use an electric mixer to combine brown sugar, white sugar, butter, eggs
and vanilla.
4. Using a mixer
stir dry mixture into wet mixture.
5. Stir in candy
corn and peanut butter chips.
6. Using a small
ice cream scoop, spoon rounded tablespoons of dough onto cookie sheets lined
with parchment paper (it makes cleanup easier when the candy corn melts)
7. Bake for 14-16
minutes or until golden brown. Serve and devour!
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