Monday, June 17, 2013

Sharon's Homemade Biscuits

4 c. self rising Flour 
2 sticks butter - softened
1 1/3 c. Milk
1 T+ 1 t. sugar
1 t. cream of tarter
preheat oven to 375 degrees.
Mix Flour, Sugar, cream of tarter in bowl. Make a well, cut in butter. Add milk and stir until all flour is incorporated, it's a sticky dough. Turn the mixture out of bowl to a floured surface. Kneed about 7 times adding a little flour at a time to make it no longer a sticky dough. Roll with rolling pin and cut your biscuits with cutter. Place in ungreased pan. Bake until golden brown

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