4 c. self rising Flour
2 sticks butter - softened
1 1/3 c. Milk
1 T+ 1 t. sugar
1 t. cream of tarter
preheat oven to 375 degrees.
Mix Flour, Sugar, cream of tarter in bowl. Make a
well, cut in butter. Add milk and stir until all flour is incorporated, it's a
sticky dough. Turn the mixture out of bowl to a floured surface. Kneed about 7
times adding a little flour at a time to make it no longer a sticky dough. Roll
with rolling pin and cut your biscuits with cutter. Place in ungreased pan.
Bake until golden brown