Monday, June 17, 2013

Caramel Crunch Cake

1 devil food cake mix

1 coke zero

Mix together in the bean pot. Place in microwave with the lid on for 9 minutes

Now take a fork and punch holes in the cake and pour in

1 can sweetened condensed milk

4 oz. caramel ice cream topping. (Sometimes I think I cheat on the caramel----I do not measure!!)

then take 4-5 crushed mini size butterfingers and spread on top.

Spoon out the cake and serve with vanilla ice cream on top.

Enjoy!!!! It is delicious and oh so easy!!

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