6 (2 1/8 ounce) Butterfinger candy bars, crushed
1 (8 ounce) package cream cheese (softened)
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Beat the cream cheese and cool whip together and
add 1/2 of the candy bars....stir and put in pie crust.
Top with remaining candy bars and chill