Monday, June 17, 2013

Easy Butterfinger Pie

6 (2 1/8 ounce) Butterfinger candy bars, crushed 
1 (8 ounce) package cream cheese (softened)
1 (12 ounce) carton Cool Whip 
1 graham cracker crust 

Directions:
Beat the cream cheese and cool whip together and add 1/2 of the candy bars....stir and put in pie crust.
Top with remaining candy bars and chill

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