Monday, June 17, 2013

Broccoli Salad

From Mary Crowley's Cooking with Love and Butter Cookbook
1 head broccoli
1 medium red onion - diced
1/2 lb. bacon or real bacon bits
8 oz. shredded cheddar cheese
Topping 
1/2 cup mayo
1/4 cup sugar
1 Tablespoon vinegar
Cut broccoli into bite size pieces, fry bacon and break into bite size pieces, add onion and cheese.. Combine all topping ingredients in a separate bowl and mix well. Add to salad...enjoy! I keep this in my Bean Pot to keep fresh

No comments:

Post a Comment