1 roll of Tennessee Pride sausage (any flavor)
2 7.5 oz. cans of Pillsbury Buttermilk Biscuits
2 cups shredded Cheddar or Monterey Jack cheese
Preheat oven to 350.
Brown sausage in frying pan, drain. Open one can of biscuits and flatten each
biscuit into larger circle. Place in bottom of greased Bundt cake pan,
overlapping each biscuit so that it makes a ring around bottom of pan.
Top biscuits with 1 cup of shredded cheese, next
place cooked sausage on top of cheese then top sausage with remaining 1 cup
cheese. Open second can of biscuit dough and flatten out each biscuit, repeat
placing dough around the top of Bundt pan so it looks like a ring.
Cook for 25 min or until golden brown. Let sit in
pan for 5-10 min before inverting onto a plate. Slice and serve. This makes a
gorgeous centerpiece for a breakfast buffet!