Monday, June 17, 2013

Nacho Chicken Soup

1 bag chicken fajita frozen chicken/dice it up
2 cans Rotel
1 can Campbell's Nacho Cheese soup
2 cups frozen corn
1 can black beans/rinsed and drained
1 can chicken broth

Mix all ingredients in the Bean Pot and put in microwave for 10 to 15 minutes. 
Serve over tortilla chips with cheese shreds.

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