Monday, June 17, 2013

Spiral Pepperoni Bake

1 8 oz. pkg. Spiral Pasta (cooked according to directions)
1 lb. ground beef or turkey with 1 small chopped onion browned together
1 15 oz. can pizza sauce
1 egg
1 cup milk
½ cup shredded parmesan cheese
2 cups shredded mozzarella cheese
1 3½ oz. pkg. sliced pepperoni
Stir pizza sauce into cooked meat mixture and set aside. In the Bean Pot combine eggs, milk and
parmesan cheese, stir well. Drain the pasta and place into Bean Pot – toss well. Top with meat
mixture, mozzarella cheese and pepperoni. Note: I take ½ of the pepperoni and dice it and mix it
with the meat mixture then put the remaining pepperoni on top with the cheese.
Cover and bake at 350 for 20 minutes, uncover then bake an additional 20 minutes.

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