Sunday, June 16, 2013

Bean Pot Chicken and Dumplings

4-6 boneless skinless chicken breasts 
2 tablespoons butter 
2 cans cream of chicken soup 
1 can chicken broth 
1 onion diced (I used half of one)
1 tablespoon dried parsley 
4 grand's flaky refrigerator biscuits (I used five) 
Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the bean pot and bake @ 350 for four - six hours. Mine was about 4 hrs. As the chicken cooks and gets tender, break it up with a fork. Cut Biscuits into pieces. I kind of rolled them into balls to ensure they stayed whole but it’s not necessary. Stir into chicken mixture and cook for another hour. I noticed as it cooked that it was a tiny bit thick, add chicken broth if necessary. If you don't have chicken broth, use chicken soup .... it works great. AWESOME!!

No comments:

Post a Comment