4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced (I used half of one)
1 tablespoon dried parsley
4 grand's flaky refrigerator biscuits (I used five)
Put the chicken, butter, cream of chicken, chicken
broth, parsley and onions in the bean pot and bake @ 350 for four - six hours.
Mine was about 4 hrs. As the chicken cooks and gets tender, break it up with a
fork. Cut Biscuits into pieces. I kind of rolled them into balls to ensure they
stayed whole but it’s not necessary. Stir into chicken mixture and cook for
another hour. I noticed as it cooked that it was a tiny bit thick, add chicken
broth if necessary. If you don't have chicken broth, use chicken soup .... it
works great. AWESOME!!