Anita's Recipes

Anita's Recipes

Tuesday, June 11, 2013

Easy Bean Pot Meatballs

•1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
•1 cup KC Masterpiece® or favorite sauce
•1/2 cup sweet-and-sour sauce

•Place the meatballs in a Bean Pot cover and microwave on high for 3-4 minutes or until heated through. In a small bowl, combine the sauces
• Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally. Yield: 2 dozen.

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