Tuesday, June 11, 2013

Bean Pot Egg Casserole

Ingredients:
12 large eggs
1/4 cup shredded cheddar cheese
1/4 cup milk
6-8 slices of cooked bacon or crumbled sausage
salt/pepper to taste
Directions:
 Put all ingredients the in bean pot & scramble. Place lid on bean pot and microwave for 4 minutes.  Take out of microwave and re-scramble. Replace in microwave and cook on high for 5-6 minutes

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