Tuesday, June 11, 2013

Rocky Road Brownies

Ingredients:
1 cup walnut halves
3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 sticks butter
4 oz unsweetened chocolate
1 1/2 cups sugar
3 eggs
1 bag mini marshmallows
20 milk chocolate kisses, unwrapped
Vanilla ice cream (optional)

Directions:
Combine flour, baking powder and salt in Small Bowl. Cut butter into pieces and chop unsweetened chocolate; place butter and unsweetened chocolate in a bowl. Microwave on HIGH 1-2 minutes, or until mostly melted, stirring every 30 seconds.
In the meantime, coarsely chop nuts and set aside.

Add sugar and eggs to chocolate mixture; whisk until smooth. Fold in flour mixture and ½ cup of the walnuts until mixed well. Pour batter into Bean Pot, spreading evenly. Microwave, uncovered, on for 5-7 minutes or until wooden pick test comes out clean and edges are firm. Carefully remove bean pot from microwave.
Top brownie with marshmallows, chocolate kisses and remaining
nuts. Cover and microwave for 1-2 minutes until marshmallows begin to soften. Remove bean pot from microwave. Let stand 5 minutes before serving. Serve with ice cream, YUMMY!!!

To bake in a conventional oven, prepare brownie batter as directed in Steps 1 and 2. Pour batter into baker. Bake, uncovered, at 350°F (180°C) 42-46 minutes or until wooden pick inserted into center comes out clean. Top with marshmallows, chocolate candies and remaining walnuts. Cover and bake an additional 5 minutes or until marshmallows start to soften. Let stand, covered, 5 minutes.

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