Thursday, May 15, 2014

Southwestern Baked Spaghetti

Ingredients:

Servings:
6
Units: US | Metric
8 ounces uncooked spaghetti
1/2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
Directions:

1
Cook spaghetti per package direcions.
2
Combine milk and egg, mix well.
3
Combine drained spaghetti, milk and egg; mix well.
4
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
5
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
6
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
7
Stir in tomato sauce and cook for 2 more minutes.
8
Spread meat mixture over spaghetti.
9
Sprinkle with cheese.
10
Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
11
Remove from oven and let stand for 10 minute

No comments:

Post a Comment