Thursday, May 15, 2014

Breakfast Casserole Supreme

Ingredients:

Serves: 12Yield:
1
9x13 in ... Units: US | Metric
1/4 cup margarine
1 small sweet onion, chopped
1 small green pepper, chopped
2 -3 medium tomatoes, chopped
1 (24 ounce) bag frozen hash brown potatoes
12 eggs, beaten
1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
3 cups cheddar cheese, shredded
Directions:

1
Melt margarine and place in the bottom of 9" by 13" baking pan.
2
Spread potatoes (still frozen is okay) in bottom of the pan.
3
Sprinkle chopped vegetables over potatoes.
4
Add salt and pepper to taste.
5
Sprinkle meat over potatoes and vegetables.
6
Note: At this point you may continue or casserole may be refrigerated overnight.
7
Pour beaten eggs over potatoes.
8
Bake at 350 degrees for 45 minutes.
9
Remove from oven and sprinkle cheese evenly over top.
10
Bake another 5-10 minutes or until cheese is hot and bubbly.
11
Remove from oven and let set for approximately 5 minutes.
12
Cut into 2.5"-3" squares and serve with a spatula. Enjoy.

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