Wednesday, February 19, 2014

Sharon's Strawberry Pie


Pre-baked pie shelled - cooled
2 cups sliced fresh strawberries
3 oz box Srawberry Jello
1 1/2 cup water
1 cup sugar
3 tablespoons cornstarch

Line the bottom of the shell with sliced strawberries. Combine cornstarch, sugar and water in a small saucepan and bring to a boil an simmer, stirring constantly until thickened. Add the Jello and stir until dissolved. Pour over strawberries and refrigerate until set - serve with whipped cream topping

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