Wednesday, February 19, 2014

Bean Pot Cheesy Hash Browns

1 pkg. shredded hash browns
1 can cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter, melted

topping
sleeve crushed Ritz crackers
1/2 stick butter

In your Bean Pot add all the hash brown ingredients and stir well. In a small bowl mix the topping and sprinkle it over the top
Bake at 350 with the lid off for 45 minutes or until the hash brown are tender

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