Wednesday, February 19, 2014

Cinnabon Cinnamon Roll Recipe

Prep time:  
Cook time:  
Total time:  
Serves: 15
 
Ingredients
  • 4 Tbs melted butter
  • 4 Tbs water
  • ½ box instant vanilla pudding (half of the 3.4 oz box)
  • 1 cup milk
  • 1 egg
  • 1 Tbs sugar
  • ½ tsp salt
  • 4 cups bread flour (will still taste good with all-purpose flour)
  • 2½ tsp yeast
  • ½ softened butter
  • 1 cup brown sugar
  • 2 tsp cinnamon
Frosting:
  • 4 oz cream cheese, softened
  • ¼ cup butter, softened
  • 1½ cups powdered sugar
  • ½ tsp vanilla
  • 1½ tsp milk
Instructions
  1. Place the first 9 ingredients in the bread machine (butter through yeast).
  2. Set bread machine for the dough cycle (should be about 1.5 hours). Knead and let rise several times if not using a bread machine.
  3. Remove dough from bread machine and roll out to a 17″x10″ rectangle.
  4. Spread softened butter over dough and sprinkle with brown sugar & cinnamon.
  5. Roll dough from long end, like a jellyroll.
  6. Pinch ends to close.
  7. Slice rolled dough into ½” slices. This is easy to do using unflavored dental floss.
  8. Place rolls into greased pan and let rise until doubled. This works best if you cover pan with a clean towel and place on top of the oven while it preheats.
  9. Bake rolls at 350°, for 15-20 minutes, until golden.
  10. Mix all frosting ingredients until smooth.Spread on warm rolls.

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