Ingredients
1 pound bacon1 package(s) smoked sausage ( 16 oz, Little Smokies )
1/4 cup brown sugar
Directions
Preheat oven to 350 degrees. Take Bacon out of package and cut into thirds ( cut while all the bacon is still clumped together, it's a heck of a lot easier). Take each little smoky sausage and wrap it in one of the bacon thirds. Secure with a tooth pick. Place the bacon wrapped smokies on a cookie sheet and sprinkle with brown sugar. ( I like to be generous with the brown sugar..the more the better :)
Place in preheated oven and cook for 45 minutes. Serve!
Place in preheated oven and cook for 45 minutes. Serve!
Read more at http://myrecipemagic.com/recipe/recipedetail/bacon-wrapped-lil-smokies#rR2qZWk97FYRmVlk.99
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