Anita's Recipes

Anita's Recipes

Wednesday, February 19, 2014

Bacon Wrapped Lil' Smokies


1    pound    bacon 
1    package(s)    smoked sausage ( 16 oz, Little Smokies ) 
1/4    cup    brown sugar 


Preheat oven to 350 degrees. Take Bacon out of package and cut into thirds ( cut while all the bacon is still clumped together, it's a heck of a lot easier). Take each little smoky sausage and wrap it in one of the bacon thirds. Secure with a tooth pick. Place the bacon wrapped smokies on a cookie sheet and sprinkle with brown sugar. ( I like to be generous with the brown sugar..the more the better :)

Place in preheated oven and cook for 45 minutes. Serve!


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