Taco Cupcakes

• 1 pound ground beef
• 1 (1.25 ounce) package of Old El Paso taco seasoning mix
• 36 won-ton wrappers
• 1 (16 ounce) can Old El Paso re-fried beans
• 36 tortilla chips...
• 2 cups shredded cheddar cheese
• optional toppings: sour cream, diced tomatoes, cilantro, onion

Directions
Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.
Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
Place one won-ton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of re-fried beans on top of each won-ton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a won-ton wrapper, re-fried beans, tortilla chips, taco meat, and cheese.
Bake for 15-18 minutes or until golden brown.
Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)
http://www.the-girl-who-ate-everything.com/2012/04/double-decker-taco-cupcakes.html