Monday, October 14, 2013

Bean pot/crock pot Maple Brown Sugar Ham

6 pound spiral-cut fully cooked ham (bone-in or boneless)
1 cup brown sugar
1/2 cup maple syrup
2 cups pineapple juice...

Directions: Unwrap ham from wrapper, and discard the flavor packet. Place ham inside Bean Pot, flat side down. Rub the brown sugar over all sides of the ham. Then pour on the maple syrup and pineapple juice. Cover and cook on 300 for 1 hour. Baste ham with juices before serving. When cooking is done, carefully remove ham from Bean Pot and place on a cutting board. Let rest 15 minutes before carving. Enjoy
http://life-as-a-lofthouse.blogspot.com/2012/12/crock-pot-maple-brown-sugar-ham.html

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