•1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
•1 cup KC Masterpiece® or favorite sauce
•1/2 cup sweet-and-sour sauce
•Place the meatballs in a Bean Pot cover and microwave on high for 3-4 minutes or until heated through. In a small bowl, combine the sauces
• Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally. Yield: 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
AI adapted recipe for the Bean Pot
Nutritional Facts 1 meatball equals 60 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 233 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.