Monday, October 14, 2013

Black Bean Dip


 15 oz. can black beans (rinsed and drained)
1 8 oz can shoe-peg corn - drained
1 14.5 oz can diced tomatoes - drained
1 10 oz can Rotel - drained
8 oz. Italian Dressing...
1 medium onion - chopped
1 medium jalapeno (optional)
Mix together in the Bean Pot and chill for 1 hour before serving - delish!

No comments:

Post a Comment