Anita's Recipes

Anita's Recipes

Monday, October 14, 2013

Bubble Crumb Bacon Breakfast Bake

 Bean Pot or 9 x 13 pan
This DELICIOUS Breakfast Casserole is so good!! It uses tater tots instead of bread! It is comfort food at it’s best!! Serve this casserole for any holiday breakfast or brunch! Your gu...ests will never know there are tater tots in this!!
3/4 – 1 bag TATER TOTS
salt and pepper to taste
1 small onion or 1/2 large onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 lb bacon crisp, crumbled
8 eggs
2 cups milk
3 cups cheddar jack or Colby jack cheese, shredded
In a 9×13 casserole or a Bean Pot add the TATER TOTS, salt to taste, and pepper to taste. Bake in a preheated 375 degree oven until TATER TOTS are golden brown. Remove from oven and set aside. Lower oven temp to 350.
In a mixing bowl, add 8 eggs, 2 cups milk, and 3 cups shredded cheese. Mix well and set aside.
In a frying pan, fry bacon until crisp, then crumble. discard all bacon grease except 1 tablespoon for sautéing the onion and peppers.
In the same fry pan as the bacon, sauté the diced onion and peppers until soft.
Layer the onions and peppers on top of the pre cooked TATER TOTS.
Layer the bacon crumbles on top of the onions and peppers.
Pour the egg and cheese mixture over the bacon layer.
COVER with aluminum foil and bake in a pre-heated
350 oven for 45 minutes. UNCOVER and bake for an additional 30 minutes.

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