Anita's Recipes

Anita's Recipes

Monday, October 14, 2013

Bean Pot Root Beer pulled Pork Sandwiches

1 (3 pound) pork roast (I used boneless)
1 (12 oz) can root beer
1 (18 oz) bottle of your favorite BBQ sauce (we love Famous Dave’s Rich and Sassy)
8 hamburger buns...
Place roast inside bean pot and pour the root beer over the meat. Bake at 350 for 1 and a half hours (or until meat easily shreds).
Take the roast out of the bean pot and shred using two forks (it should just fall apart). Drain the root beer out of the bean pot and place the shredded roast back inside. Stir in the bottle of BBQ sauce. Keep warm in the slow cooker until serving.
Place meat on hamburger buns and serve.
Makes 8 servings.
adapted to fit the bean pot in much faster cooking time

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