Sunday, June 16, 2013

Bean Pot Raspberry Lemonade Cake

* 1 lemon cake mix & everything on the box (oil, water, eggs, etc.)
* 1 cup frozen or fresh raspberries for cake
* 1/2 cup raspberries to garnish cake
* one half pink lemonade concentrate
* 1 cup powdered sugar
* Cool Whip
* Directions:
* In your Magic Bean Pot, mix according to cake box. 
* Add 1 cup raspberries into batter.
* Add lid & microwave for 7-8 minutes.
* While cake is baking, mix frosting. 
* Frosting: mix lemonade concentrate & sugar & pour over cake.
* Microwave for 4 more minutes.
* Serve with Cool Whip & raspberries

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