4 potatoes
1 bunch green onions
4-5 strips of bacon
2 sm. garlic cloves
1 C cheddar cheese ~ shredded
1/2 C sour cream
1/4 C butter, melted
Peel potatoes and cut into slices or cubes. Place
in bean pot. Chop green onions and place in a bowl. Fry bacon and cut into
bits, add to onions. Press garlic into bowl and mix with cheese, sour cream and
butter. Mix this all together and pour over the potatoes. Place lid on and back
at 400 degrees for 20 minutes or until done. Very yummy and a new twist on your
"staple" vegetable ~ the potato!!!
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