1 lb. bacon
1 medium sweet onion, chopped
6 eggs, lightly beaten
2 cups shredded
1 1/2 cups small curd cottage cheese
1 1/2 cups shredded Swiss cheese
In a large skillet, cook bacon until crisp. Drain.
Sauté onions in skillet.
Mix all ingredients together in large bowl.
Spray inside of Bean Pot with nonstick spray
(optional, does help the eggs to lift out easier)
Pour mixture into Bean Pot.
Bake, uncovered, at 325 degrees for about 50
minutes. Make sure eggs are set and the top is lightly browned.