1 can canned pie filling
3/4 cup self rising flour
1 cup sugar
3/4 cup milk
1 stick butter
Melt the butter in your dish in oven while oven is preheating to 350...I use a Bean Pot
In a separate bowl mix together the flour, sugar and milk, then pour this in your warm Bean Pot over the melted butter.
Spoon in the pie filling in the center and do not stir. Bake 350 degrees for 1 hour or until top is golden brown...it will form it's own crust
Family favorites are Apple, Cherry and Blackberry but you can use any flavor of canned pie filling
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