Bacon Chicken Club Pizza

Ingredients

·        1 prebaked 12-inch pizza crust

·        4 ounces cream cheese, softened

·        1 shallot, minced

·        2 cups shredded rotisserie chicken

·        1-1/2 cups (6 ounces) shredded Monterey Jack cheese

·        1 cup (4 ounces) shredded sharp cheddar cheese

·        8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces

·        1/4 cup sour cream

·        3 tablespoons 2% milk

·        2 teaspoons ranch salad dressing mix

·        1 cup shredded lettuce

·        1 plum tomato, seeded and chopped

Directions

·        Place crust on an ungreased pizza pan. Combine cream cheese and

·        shallot; spread over crust. Top with chicken, cheeses and bacon.

·         

·        Bake at 425° for 12-15 minutes or until edges are lightly browned

·        and cheese is melted.

·         

·        Meanwhile, in a small bowl, combine the sour cream, milk and dressing

·        mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

·        Yield: 8 slices.