Wednesday, February 19, 2014

Pulled Pork Slider in Bean Pot


• 1/2 cup(s) apricot preserves 
• 1 tablespoon(s) apple cider vinegar 
• 1 red onion, sliced 
• 2 1/2 pound(s) boneless pork shoulder, trimmed 
• 2 teaspoon(s) ground cumin 
• Kosher salt and pepper 
• 8 small rolls, split 


In the bean pot, whisk together the apricot preserves and vinegar; stir in the onion.
Season the pork with the cumin and 1/2 tsp. each salt and pepper. Nestle the pork among the onions and cook, covered, until pork is tender and easily pulls apart, on at 350 for 1 to 2 hours. Shred the meat with forks and put on rolls - enjoy

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