Wednesday, February 19, 2014

Parmesan Ham and Swiss Crescent Roll Easy & Kid Friendly


Ingredients
• 2 cans Pillsbury Crescent rolls (8 each)
• 1 package sliced deli ham (16 slices needed)
• 1 package sliced swiss cheese (8 slices torn in half)
• ⅓ cup Honey Dijon Mustard
• 1 T Italian seasoning
• ½ Parmesan Cheese

Instructions
1. Preheat oven to package directions (350)
2. Open up the Pillsbury crescent rolls and lay them out on a baking sheet
3. Spread Dijon mustard in a light layer over open rolls
4. Lay a slice of ham and half a slice of swiss cheese on each roll
5. Roll up each crescent roll
6. Sprinkle with Parmesan cheese
7. Sprinkle with Italian seasoning
8. Cook 12-15 minutes
9. Makes 16 rolls

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