Wednesday, February 19, 2014

Double Chocolate Coconut Brownies

Ingredients:
1 box fudge brownie mix (for a 9 x 13 pan)
1/2 cup canola oil
1/4 cup water
3 eggs
1/2 cup chocolate chips (milk or semi sweet)
1/2 cup white baking chips
1/2 cup chopped walnuts
1 14 ounce can sweetened condensed milk
2 1/2 cups flaked coconut (sweetened)

Frosting:
1/4 cup butter, softened
1/4 cup evaporated milk
2 tablespoons cocoa
2 cups powdered sugar
1 teaspoon vanilla

Directions:
1. Beat brownie mix, oil, water and eggs on medium speed in a large bowl until blended. Then stir in chocolate chips, white chips, and walnuts. Pour into a greased 9 x 13 inch baking pan. (I used a glass pan)
2. Bake at 350 degrees for 20 minutes. Remove from oven. Combine sweetened condensed milk and coconut in a small bowl. Spread over the top of the brownies very carefully. I dropped by spoonfuls all over the top of the brownie mixture and spread it gently. Bake for 20-25 minutes longer or until center is set. Your coconut will start to brown, don't let it get too brown or burnt. Cool completely.
3. Combine frosting ingredients above in a small mixing bowl. Beat until smooth. Spread over the cooled brownies.

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