The "Magic" Bean Pot is a great piece of stoneware you can put in the oven, microwave, freezer and dishwasher - fully glazed and everything I've ever cooked in the Bean Pot comes out great!!
Wednesday, February 19, 2014
Corn Fritters
INGREDIENTS
■2 boxes jiffy cornbread mix
■2 cups sweet frozen corn, thawed
■2 jalapenos, seeds removed and chopped
■2 eggs
■1 cup milk
■6 green onions, chopped
■4 cloves garlic, chopped
■½ teaspoon cayenne pepper
■½ teaspoon pepper
■2/3 cup vegetable oil
GET COOKING
1.Combine all ingredients, except for the oil, and mix well.
2.In a skillet over medium heat, heat the oil. Once the oil is hot, pour about 2 to 3 tablespoons of the corn mixture into the skillet, similar to making a pancake.
3.Repeat all the way around a skillet over medium heat, heat the oil. Cook fritters on one side until lightly browned, then flip, and continue to cook until the other side is golden brown.
4.Repeat with remaining batter. Place fritters on a paper towel to cool. These fritters are great served hot or at room temperature.
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