Anita's Recipes

Anita's Recipes

Wednesday, February 19, 2014

Bean Pot Chili

1 lb ground beef (you could also use ground turkey)
1 onion, diced
2 (14 oz) cans diced tomatoes
1 (8 oz) can tomato sauce
1/4 cup ketchup or chili sauce
1/4 cup water
1 (15 oz) can dark red kidney beans
1 packet chili seasoning mix
3 stalks celery, chopped
2 Tablespoons Worcestershire sauce
1 Tablespoon sugar

Brown ground beef with chopped onion. While they are browning, combine all other ingredients in bean pot. Stir together and add browned hamburger with onion. Microwave for 15 minutes in the microwave or cook at 250 for 1 hour. Top with shredded cheese and crackers or Frito's corn chips.

No comments:

Post a Comment