Wednesday, February 19, 2014

Bean Pot Butterfinger Cake

1 Pillsbury Chocolate cake mix w/pudding
1 can 12oz Coke
1 can Sweet Condensed Milk
1/2 cup Caramel
4 mini Butterfinger candy bars crushed

Mix Cake mix and Coke in bean pot making sure all lumps are dissolved. Use a wooden spoon so you don't scratch the inside of the bean pot
Bake in Microwave with lid on for 10 mins. Remove from Microwave and turn lid sideways to vent steam (if you don't your cake will be soggy). Poke holes in the cake with a butter knife about 8 or 10 times.
pour condense milk and caramel over the top. Spread evenly so all holes soak up the topping. Top with crushed butterfinger candy. Serve warm with vanilla ice cream.

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