Anita's Recipes

Anita's Recipes

Monday, October 14, 2013

Skinny Raspberry Lemonade Cake

Skinny Raspberry Lemonade Cake
• 18.25 ounce box white cake mix
• 3 tsp Raspberry Lemonade Flavored Crystal Light Drink Mix
• 1 6 oz. container Yoplait Light Raspberry Lemonade flavored yogurt or 1 6 oz. plain greek yogurt of choice
• 3 egg... whites
• 1 cup water
• 1 8 ounce container Cool Whip Free

1. Preheat oven to 350 degrees.
2. In a medium size bowl or stand up mixer, mix cake mix, egg whites, Crystal Light mix, yogurt, and water until well mixed and lump free.
3. Pour mixture into a 9x13 inch pan or two 8 inch round pans.
4. Bake in the oven for 25-30 minutes until cake has cooked through. Let cake cool and top cake with Cool Whip Free topping. For optional toppings, use fresh raspberries or lemon slices

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