Wednesday, October 16, 2013

Pineapple Apricot Chicken Skewers



• 32 oz. jar of pineapple apricot preserves

• 1 tablespoon yellow mustard

• 3 tablespoons balsamic vinegar

• 2 tablespoons honey

• 1 teaspoon garlic powder

• Salt and pepper

• 4 chicken breasts, cubed (You could add as many as 6 breasts)

• 8-10 bamboo skewers

 1. Combine the ingredients in a gallon zip lock bag except chicken. Mix well.

 2. Add chicken, mix in and marinate from 2 hours to all day. The longer the better.

 3. Soak the skewers for 10 minutes or more before grilling.

 4. Add the chicken to the skewers, grill over medium and enjoy! Makes 8 – 10 skewers (4-5 servings)

 

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