• 2 c. flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. corn starch
• 1 Tbsp. vanilla
• 3/4 c unsalted butter
• 1 c brown sugar
• 1/2 c white sugar
• 1 egg, plus 1 egg yolk, room temperature
• 1 c semi-sweet chocolate chips or milk chocolate chips
or a combination of chips
• 1 cup Heath toffee bits
Instructions
1. Combine the dry
ingredients (flour, baking soda, salt, corn starch) and sift together.
2. Melt the butter
in a small skillet over medium heat. The butter will start to foam and then
start browning. You will be able to smell a nutty aroma when it's ready. Remove
from heat and allow to cool slightly. Do not burn!
3. Cream butter
with sugars together in a large mixing bowl.
4. Beat in the
vanilla and then add in the egg and egg yolk and continue beating until the
mixture is light and creamy.
5. Add in the dry
ingredients and mix just until combined.
6. Stir in the
chocolate chips and toffee bits.
7. Put the dough
in the refrigerator for an hour to chill.
8. Preheat oven to
325 degrees.
9. Drop cookie
dough 1/4 cup at a time onto a parchment lined baking sheet.
10. Space cookies
about 3 inches apart and bake for 15 to 17 minutes.
11. The cookies
are done when the edges are golden. Let the cookies cool on the baking sheet
for a few minutes and then transfer to a wire racks to finish cooling.
12. Enjoy!
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