3 eggs (to prepare
brownie mix under "cake" instructions)
1/4 cup water (for
brownie mix)
1/3 cup vegetable
oil (for brownie mix)
3 3/4 cups
sweetened flaked coconut
1 (11 1/2 ounce)
package semisweet chocolate chunks
1 (14 ounce) can
sweetened condensed milk
1 cup pecans (or
any kind of nuts)
Directions:
1 Preheat oven to
350. Spray 9X13X2 pan with nonstick cooking spray.
2 Prepare your
favorite brownie mix according to package directions for cakelike brownies. The
amount of eggs, oil and water in the ingredients above are common to most
prepared brownie mix instructions (for cakelike brownies), but follow your box
exactly.
3 Spread the
brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not
overbake! You are just trying to set the batter, not finish it.
4 Layer coconut
and chocolate chunks over brownie base.
5 Pour sweetened
condensed milk evenly over coconut and chocolate chunks.
6 Sprinkle with
nuts.
7 Bake 20-30
minutes or until edges of coconut are deep golden brown and nuts are lightly
toasted.
8 Cool completely.
Cut into bars. Step back and hear the applause
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