•1-1/2 cups crushed vanilla wafers (about 45 wafers)
•1/2 cup sugar
•1/2 cup packed brown sugar
•1/2 cup butter, melted
•2 packages (3 ounces each) strawberry gelatin...
•1 cup boiling water
•2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
•1 can (14 ounces) sweetened condensed milk
•1 carton (12 ounces) frozen whipped topping, thawed
•In a large bowl, combine the wafer crumbs, sugars and butter; press into an ungreased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes.
• Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Transfer to a large bowl; stir in strawberries and milk. Refrigerate for 30 minutes or until partially set.
• Fold whipped topping into strawberry mixture. Spread over prepared crust. Refrigerate for 2 hours or until set. Cut into squares. Yield: 15 servings